Water Song Yunnan Kitchen

Steamed Buns w/ hot soup inside. Best eaten in one bite!

Chewy wheat noodles tossed in a spicy, garlicky chili oil sauce with a hint of vinegar and sesame—cool, bold, and crave-worthy.

One appetizer, one noodle, one soda.

Two appetizers, two noodles, two soda.

Three appetizers, four noodles, four soda.

Tender poached chicken drenched in fragrant chili oil, garlic, and Sichuan peppercorn sauce. Bold, numbing, and addictive—classic mouthwatering flavor from Sichuan.

Chewy wheat noodles tossed in a spicy, garlicky chili oil sauce with a hint of vinegar and sesame—cool, bold, and crave-worthy.

Crispy golden pork ribs marinated with lemongrass, garlic, and herbs—fragrant, savory, and full of Dai minority flavor.

Crispy fried wings infused with lemongrass, garlic, and Southeast Asian spices—aromatic, juicy, and packed with flavor.

Slow-roasted pork trotter with crackly golden skin and tender, juicy meat—rich, flavorful, and deeply satisfying.

Potatoes fried till crispy, and tossed with chili paste, and herbs—street snack vibes straight from Kunming. ( PEANUTS INCLUDED)

Steamed Buns w/ hot soup inside. Best eaten in one bite!

Served with a side of soy sauce and vinegar

Savory pork wontons swimming in the rich and comforting chicken broth

Tender fish in a hot, spicy broth with tons of chilies and that perfect numbing kick—bold, fiery, and super flavorful.

Crispy chicken bites stir-fried with tons of dried chilies and Sichuan peppercorns—spicy, crunchy, and packed with flavor.

Sautéed pork with fresh peppers, garlic, and a savory sauce.

Chicken broth slow-cooked and served w/ beef shank seasonal greens and special Chinese dry spices.

Spicy Level 3. Chicken Broth slow-cooked and served w/ ground pork, bean sprout, bean leaves, chives, pickled mustard, and scallions.

Tender braised pork served over soft rice noodles in a rich, flavorful broth.

Slow-braised soy chicken served over soft rice noodles in a savory, comforting broth—rich, warm, and full of flavor.

Chilled rice noodles topped with shredded chicken, fresh veggies, and a tangy-spicy sauce—cool, refreshing, and full of Yunnan flavor.

Fragrant fried rice tossed with jumbo lump crab, lemongrass, and herbs—light, aromatic, and full of tropical Dai flavor.

Slow-braised soy chicken served over PHO noodle in a savory, comforting chicken broth—rich, warm, and full of flavor.

Tender braised pork served over soft pho noodles in a rich, flavorful chicken broth.