Water Song Yunnan Kitchen

Chilled rice noodles topped with shredded chicken, fresh veggies, and a tangy-spicy sauce—cool, refreshing, and full of Yunnan flavor.

Slow-roasted pork trotter with crackly golden skin and tender, juicy meat—rich, flavorful, and deeply satisfying.

Potatoes fried till crispy, and tossed with chili paste, and herbs—street snack vibes straight from Kunming. ( PEANUTS INCLUDED)

Savory pork wontons swimming in the rich and comforting chicken broth

Chicken broth slow-cooked and served w/ beef shank seasonal greens and special Chinese dry spices.

Spicy Level 3. Chicken Broth slow-cooked and served w/ ground pork, bean sprout, bean leaves, chives, pickled mustard, and scallions.

Chilled rice noodles topped with shredded chicken, fresh veggies, and a tangy-spicy sauce—cool, refreshing, and full of Yunnan flavor.

Fragrant fried rice tossed with jumbo lump crab, lemongrass, and herbs—light, aromatic, and full of tropical Dai flavor.

Spicy Level 2. Cold and dry dish. Rice noodle with soft tofu and seasonal greens ( Include Peanuts)

Steamed Okra, fresh cucumber, carrots, radish and mint serve with Yunnan NAN MI tomato dressing, and crispy vermicelli noodles.